Whole Grain Gluten Free Pizza
- 1 pkg Red Mills Gluten Free Pizza Mix
- 2 Tbsp Extra Virgin Olive Oil
- 1.5c warm water
- 2Tbsp Flax
- 6Tbsp water
Mix the yeats packet (comes with the pizza mix) with 1.5c warm water and let sit a few minutes). In another bowl mix 2 Tbsp flax with 6Tbsp water (or use 2 eggs) and let sit a few minutes. Add the flax mixture (called a flax egg) to the water and yeast mixture, add the 2 Tbsp Oil and mix well. Mix all ingredients in a bowl with the pizza mix. Separate into two balls and cover the bowl with saran wrap for 20 minutes.
Spread onto a large greased pan (I used a baking stone, so no grease). Make sure to flatten well by using wet hands to smooth it out; otherwise, it will be very sticky!! Cook on 425 degrees for 7-9 minutes NO TOPPINGS YET!!
Then you can add your sauce and toppings. I decided to grill veggies while the dough was rising. I then added a little oil, veggies and 1/4c mozzarella to one side of the pizza (for me). Then on the other side I added about 1/2c marinara sauce, veggies, extra cheese, and some chicken (for the boys).
Bake for an additional 15-20 minutes, or until the crust is crunchy and cooked all the way through! I let mine go in for 18 minutes and then lowered the temperature to 350 degrees and gave it another 5 minutes! Next time I will try to do two thinner pizzas so it is not so doughy! We like thin and crispy in this house!
Now go give it a try and tell me what you think!! Who knew a Whole Wheat Gluten Free Flax Pizza would be so tasty?